Apr 29, 2024  
2022-2023 Undergraduate Catalog 
    
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2022-2023 Undergraduate Catalog [ARCHIVED CATALOG]

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HEA 245 - Nutrition and Ecological Concerns

An analytical study of the ecological factors surrounding food production and food consumption worldwide. Discussions will include the synthesis of information about land use, animal and plant production, and social and cultural issues involved with food choices. The role of the production of nonfood foods and highly-processed foods will be analyzed. Course Typically Offered: Every semester.

Prerequisite(s): None.

Credits: 2


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