CHY 130 - General, Organic, Biochemistry for Health Sciences (GOB for Health Sciences)

This is a one semester lecture and laboratory course that covers the essential topics, methods, and skills of general, organic and biological chemistry for the allied health sciences. Topics include atoms, bonds, reactions, kinetics, equilibria, acids/bases, organic functional groups, organic reactions, carbohydrates, lipids, proteins, nucleic acids, and metabolism. Suitable for non-science majors, for general education, or as a first chemistry course. Not suitable for chemistry majors, biology majors, or pre-medical, pre dental, pre-veterinary, etc. majors. Course Typically Offered: Once a year.

Prerequisite(s): None.

Credits: 4